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Tiffany's Hawaiian Cake


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Fresh peach and mango top a delish wedding cake of batter-y vanilla and a smidge of tropical coconut.


This probably needs to age a bit more, but already I love the combo of peach and mango; like with Mango Tango it's so yummy, really bright and juicy. I'd say the peach wins out over all, but it might be different for others. I get just a whiff of the coconut and the cake-y vanilla is more of a suggestion than an actual thing, but it's one of those smiley-happy kind of scents. With time I imagine it will balance out to all its inherent qualities.

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