tyvey Posted May 21, 2010 Share Posted May 21, 2010 OK first of all, the coffee in the picture is PRECISELY what I was envisioning when I ordered this!! Wet: for me it started out black coffee. Dead-on, head-over-the-french-press-as-you-pour-in-the-water coffee. Bright but not at all bitter. While drying down, the coconut quickly came out, equally to the coffee, to give the impression of coconut flavored coffee (oh hai Invi!). Very nice, and uplifting! but I admit I was like "where's my vanilla/cream :'( ". But wait there's more! After about 20 minutes, a creamy vanilla came out to play! Yippee! And after *that*, it all melded (melted!) together to give a very harmonious, almost spicy impression, like maybe cloves or cardamom (both of which I adore). It didn't actually smell like those things, but had the same mild-spice feel. So, at least on me, it needed a bit of time to bloom. The brown sugar never did come out for me (at least on this first trial) but ain't no thang. If I *must* have more sweetness, I'll layer it with OCCO Pink, or Pure Sugar. :happycaffeinateddance: Link to comment Share on other sites More sharing options...
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