tyvey Posted December 25, 2012 Share Posted December 25, 2012 I asked for maraschino and black cherries, bourbon vanilla, a chewy amber and a bit of brown sugar. Well, my skin's been gobbling everything instantly so I had to try several times -- first, it was very sheer cherries and brown sugar! Delightful. Then POOF, lol. (It really is my skin though cuz the Merry! was gone in a few minutes too and no way those notes would normally disappear on me.) So I put on some coconut oil and tried again. This time it has been a delicious morphing experience: first it was thick gloppy vanilla laced with cherry sauce, quite ice-creamy (yes drooool)....then the amber, very light, came out and it was a thick vanilla amber....and now it is a thick opaque cherry-vanilla taffy. Excuse me, I have to go slather some more on. Link to comment Share on other sites More sharing options...
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