Jump to content

Sugared English Toffee


Beccah
 Share

Recommended Posts

AD1-SugEngToffee.jpg

Sugared English Toffee

* Buttered brown and caramelized sugars combine with hints of chocolate and nuts to form the perfect English Toffee scent.

Link to comment
Share on other sites

  • 3 weeks later...

*eyes label*

WHY ARE YOU LOOKING AT ME LIKE THAT?!

:P

 

This is one of those scents which will definitely get better as it ages; I have a couple trial vials of the original and it is buttery yummy goodness. The new brew has a great sticky sweetness but it tends to fade on me rather fast - I had to slather like mad to hang on to it for a while. But I could see layering this with lots of things, like one of the chocolates, or the pecan, or the amber...mmm that sounds good!

Link to comment
Share on other sites

I've been thinking about this one to layer with second-batch TMI, with the thought that it would make it more like the more caramely first batch that worked so well on me.

 

Hmmm...add it to the list I guess. There are about 10 or so sugareds that I want.

Link to comment
Share on other sites

  • 2 weeks later...

I layered this with the original Sugar-fried Bananas scent and OMG SO GOOD! The toffee adds an additional syrupy sweetness to the other - which now has a pronounced spiciness with age - so it's good for bringing it back to the sweet side.

Link to comment
Share on other sites

This is soooo delicious! It reminds me of a hot, sweet caramel sauce that you could pour over a delectable dessert or ice cream. I originally got it to boost the Latte I had because the caramel note faded a bit too fast on me. Sugared English Toffee does not disappoint! I also have TMI and will enjoy experimenting with that, vanilla, coffee, chocolate and anything else that needs a little chewy caramel sweetness.

Link to comment
Share on other sites

  • 3 weeks later...

I'm SO hungry for a Hershey's Symphony bar right now :Emoticons04263:

 

I totally get the caramelized goodness. It reminds me of these chunky toffee/snickers/chocolate chip cookies I make, minus the peanuts.

 

It's wearing very soft on me though. I want to roll in this so I don't lose it! I don't know which brew of TMI I have??? but I'll be sure to try the 2 together! :)

Link to comment
Share on other sites

  • 1 year later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...